| FREE FATTY ACIDS (%) | 0.1 | SPECIFIC GRAVITY (at 20 deg C) | 0.917-0.925 |
| MOISTURE (%) | 0 | REFRACTIVE INDEX (at 25 deg C) | 1.470-1.473 |
| IMPURITIES (%) | 0 | UNSAPONIFIABLE (%) | 2.0 max |
| PEROXIDE VALUE (mEq of oxygen/kg) AT THE TIME OF LOADING | 1 MAX | SAPONIFICATION VALUE (mg of KOH/g) | 187-195 |
| IODINE VALUE | 107-128 | ODOUR AND TASTE | bland |
| FREE FATTY ACIDS (%) | 0.04 | SPECIFIC GRAVITY (at 20 deg C) | 0.918-0.923 |
| MOISTURE (%) | 0 | REFRACTIVE INDEX (at 25 deg C) | 1.472-1.476 |
| IMPURITIES (%) | 0 | UNSAPONIFIABLE (%) | 1.5 max |
| PEROXIDE VALUE (mEq of oxygen/kg) AT THE TIME OF LOADING | 1 MAX | SAPONIFICATION VALUE (mg of KOH/g) | 188-194 |
| IODINE VALUE | 118-145 | ODOUR AND TASTE | bland |
| FREE FATTY ACIDS (%) | 0.04 | SPECIFIC GRAVITY (at 20 deg C) | 0.919-0.925 |
| MOISTURE (%) | 0 | REFRACTIVE INDEX (at 25 deg C) | 1.470-1.476 |
| IMPURITIES (%) | 0 | UNSAPONIFIABLE (%) | 1.5 max |
| PEROXIDE VALUE (mEq of oxygen/kg) AT THE TIME OF LOADING | 1 MAX | SAPONIFICATION VALUE (mg of KOH/g) | 189-195 |
| IODINE VALUE | 124-139 | ODOUR AND TASTE | bland |
